Yes, its time.
No brewing here. we’ll still be manning the buckets.
Something WICKED HOPPY for the wife.
Columbus/Mt Hood IPA
Brand new to the brew club. Wife gave me a kit for Christmas. Brewed a bitter then a Porter both still in the Carboys. Plan on bottleing the Bitter this weekend, racking the Porter to the secondary. Also plan on brewing a Kolsh and a Pilsner. My basemnet stays right at 55 all winter long.
I’m going to brew 10 gallons of something in between an English Brown and a Brown Porter. The gf is complaining that EVERYTHING doesn’t need to be “hoppy”. Then I’ll take 5 gallons of it and add the Chai spice infusion to make sure I have something to enter in the SHV category of any competitions I plan on judging in for the next year! 
Either a german pils or a lambic.
My Dirty Blonde Belgian (Doenkerbloend) is planned for thursday. :-[ today (friday).
I’ll be hitting the LHBS tomorrow afternoon and picking up everything for a brew session on Saturday. Having trouble deciding between an Oatmeal Stout, APA (with a little extra hops in the last 10-20 minutes) or a Hefeweizen. Leaning towards the stout, since there’s still a few months left of this Maine winter.
Hmm… to my way of thinking that means you really should make a Hoppy Wheat Stout with Oats
Gonna try and work in a German Pils this weekend.
My Redheaded Stepchild (an Irish red ale) on Monday 
Brewboy’s Sucky American Wheat at some point. 5 lb Wheat, 2 lb 2-Row, 2 lb Munich. Bitter and Flavor w/ Hallertau.
The brew is contingent of completeing the collar for the freezer conversion. I now have everything except tubing and “L” brackets to assemble. I’d like to get assembled and get 2-3 coats of poly on this weekend. Hopefully serving out of next weekend. I need to empty a keg to put the wheat in for Daytona.
Good luck on all your brewing endevors this weekend!!!
Brewing Kris England’s Black Douglas clone from on Monday – it was in BYO a couple of years ago. This is a great recipe to rid yourself of the fear of using too much black malt.
Gonna try my first lager. An organic Santa Cruz Dark Lager .
Brewing an ESB tomorrow, my brew club(MASH) is having a group brew.
Not brewing, but I’m bottling my Sierra Nevada clone. Can’t wait to try it.
10 gallons of ESB
Nothing brewing this weekend. Instead I’ll be cleaning labels off of bottles :-\
If I am gonna drink maibock in May…I better put one on the yeast cake…like…Tomorrow!
Oatmeal Stout is done and sitting in the carboy. First brew in my new house went off without a hitch.