What's Brewing This Weekend - 2/12

Indeed… time to  roll over this week.

I’m thinking maybe a few keg cleaning cycles and then if I have the time a Citra XPA

Annual club experimental brew, this year its specialty grains.

Goal is to see what specialty grains do for the final product.
Here are the parameters we set:

2 row to 1.045-1.050
One specialty grain of your choosing
25 IBU Cascades at 60 minutes
1/2 oz Cascades at 15 minutes
Ferment with US-05 at 65 degrees

I’ll be brewing with a lb of Victory.

No brewing for me this weekend…Sunday is my birthday, so I’ll spend it depleting my stocks!  :slight_smile:

Your birthday is on Valentines day… its like a built in excuse.

Happy Birthday

Brewing a Blonde ale on Sunday night with the Pacman yeast I just got.  Kicked off the starter last night.

I am thinking of a Smoked Porter using some homesmoked malt.

:slight_smile:

Thank you!

Awesome, what malt did you smoke and what did you smoke it with?

Brewing a rye IPA with the 3C’s (columbus, centennial, and cascade) and 3lbs of rye.  Should be around 7% or so.  Yum.

No brewing this week, but I’ll keg my Wee Heavy.

I’m thinking about a stout and hoping its done by St. Paddy’s Day.  But I’m confused, I don’t know how to get the green in there?  ???  ;D

Put a green sticker on the bottle cap

Mike McDoles Janet’s Brown Ale…

That’s a good one.  I have brewed that the last few years at the end of summer, beginning of fall.

Munich malt, 4 lbs. smoked with pear shavings, 4 lbs smoked with cherry shavings.  Will decide on one or the other or a blend.

A PA with Cascade and Centennial.  I’m still working the details.

I’m brewing Jamil’s Cervesa de Malto Seca and bottling a simcoe-amarillo pale ale.

MaiBock on Sunday.

Oat malt Mild ;D

One of my favs!