What's Brewing This Weekend - 3/18 Edition

What are you brewing in the post hangover days of this week’s festivals? Any March Madness themed beers? Any long term projects?

Hopefully I can get a Golden Strong going if my 570 resurrection goes well.

Belgian Dark Strong on Saturday.  Need to step the starter up tonight.

I should be brewing an IPA…instead I’ll be in Phoenix.

Not this weekend, taking the Scouts camping/horseback-riding

No time for brewing, but I did just get my shipment of Brett B and C, so I may be pitching those into a Saison and a Golden Strong.

House guests for the weekend, no brewing planned.

It’s the DFH Mad Brewers comp coming up. I am recieving some mysery DFH yeast with a few clues. I’ll post the clues when I get them. I need to make a starter for this ? brew this weekend.

Also more brewery reorganization.  :frowning:

I can’t decide between an IPA or IBA  :-\

I have been working on the NHC entries.  As that progesses, I think a Ballantines IPA  knockoff might be in the future.  Age it, use some oak, and see if I get a taste flashback to my youth.

For those of you that may be sceptical, when I first had a Jeff Renner CAP at a club meeting, I said, “This is what Dad used to drink!”.  Of course, I am older than some of you.  :wink:

Surprise!

Right on!

When I was a Scout, back in the day, I did a lot of my scouting in VA - Shenandoah NP, Appalachian Trail, C & O Canal…  Virginia is a great place to learn about the outdoors!

Now I am a leader for my son’s troop.  It’s at least as much fun as when I was a Scout!

I’m planning on a dubbel on Saturday (starter wort is cooling in the sink right now).  Also tapping a Belgian table beer and kegging an ESB this weekend.

No brewing planned, but I am judging the entries from South-West England for the Champion Beer of Britain this weekend.

Imperial India Black Lager!!!
:stuck_out_tongue:

I’m hoping to get a Munich Helles in this weekend. I just kegged a Maibock and an Jalepeno Blonde, and sad to say all my fermenters are empty. That’s the first time I think that’s happened in at least 9 months.

Brewing a Munich dunkel with the Hellabock yeast and bottling entries for the NHC.

AIPA this weekend as long as my foot holds up (no pun intended).  Also packing up entries for the NHC.

Plumbing my brew stand and brewing up my first Dusseldorf Alt Bier. Kegging an APA and, of course, cleaning kegs.

Saison.

Spring Fever!!!