Are you gearing up for a Saint Patrick’s inspired brew day?
Are you gearing up to brew at all?
For me, last week’s brewing cleanup continues along with our annual Mead tasting and maybe, just maybe, a brew day in there somewhere.
This weekend, actually on Monday, we are brewing up 11 gallons of a Belgian Blond. Fermentation will be done in 14.6gal Blichmann conical in my cellar at 60F.
Doing some fining on some beers, kegging and bottling for NHC entries.
No brewing for a while. Everything is full!
I’m having the same problem. I need to drink more. ;D
A 1.100 100 IBU RIS
10 gallons of it. say prayers that it fits in the sankey keg mash tun and Brutus can handle it!
fresh hefeweizen and steam beer on tap for the holiday weekend
I can’t brew, I’m going to Madison with the girlfriend to visit some friends and drink beer up there. Think I’ll have to pick up some New Glarus.
Brewing up an India Brown Ale
On Saturday, I’ll be brewing 4.5 bbl of my schwarzbier at the Appalachian Brewing Company.
Very cool David! 
Not brewing this weekend. May bottle a wheat I made last Saturday. It depends on where the batch has gotten to. I have next week off for Spring Break in Des Moines. I’m planning on doing a couple of batches next week but haven’t decided what yet.
This weekend’s project is to finally vent the upstairs bathroom out through the roof. If a gust of wind catches me off guard, it’s been nice visiting with you. I’ll be working three stories up. 
Other than that, a keg blew last night so my cleaning pile is growing again.
Paul
No brewing this weekend. Just kegged the last NHC beer last night and so the serving freezer is overflowing with kegs. Need to get some of that bottled to send to the comp and give away to make room for more brewing.
If the rain lets up long enough friday night I will brew 10 gallons of rye stout.
This is NOT a celebration of the christians driving all the pagan kings out of ireland, I just like stout.
Got a English Barleywine brewing now. Tossing that onto the yeast cake from a northern brown from a couple of weeks ago.
Either an American Brown, or a BoPils, depending on when my bulk grain buy comes in. And racking a Saison into a barrel along with some Brett.
Brewing my House IPA for my brother’s wedding on Memorial Day weekend. Going to brew my House Amber next week for the same occasion. Will bottle both brews and have custom labels printed. This is the first time I’ve brewed for something like this – very excited!
Denny’s vanilla bourbon imperial porter - it’s been awhile…
German Gose with sea salt and acidulated malt - a spring time thirst quencher.
I’ve been sitting on my dunkelweizen kit for a few weeks now and I’ve had one thing after another come up to keep me from brewing. I finally told my wife tonight that I am brewing it tomorrow night no matter what because I don’t want the ingredients to get stale on me. Thankfully the threat of wasting money is a big trump card in my household. My poor, sweet wife still thinks I started brewing to save money on beer ;D
Have another fermenter open so I’m hoping I can convince my buddy to come over this weekend for some IPA brewage too.
I will be toasting some coconut and transferring a robust porter on top of that. Other than that, gotta work on the backyard to keep the wife happy so she lets me brew when I want.
I can’t brew this weekend >:(
Really want to give this recipe a try. I’ll need a dark option in the lineup this spring as the Schwarz is going fast.