Bottling my IPA. My favorite local Farmers Market starts this weekend, so I’ll be asking around about berries and hopefully finding a good local honey source for getting into mead.
Will do. It will be my first time using pecans. I’m hoping that brown sugar/pecans/a little vanilla/some flaked oats with a malty base will combine for something in the neighborhood of a praline flavor. I’m starting light in all the flavors and hope to tweak from there in the future.
Putting a Berliner Weisse in the secondary, adjusting carbonation and dry hopping an IPA, clarifying a Belgian Blonde ale, making a starter for a Czech pils, and taking a nap.