No brewing for me… it’s SCHF weekend!
For you? Big Brew? What?
Belgian Dubbel for me.
I need to look at the calendar to see what’s going on this weekend. If it looks clear i have and Oktoberfest to get started. I may not do it though because my oldest is graduating HS on May 25th. The party will require all of my fridge space. Hmmmm, I’ll have to think about that.
At a minimum, I need to keg a wheat I made 2 weeks ago.
Paul
Participating in the C.A.S.K. big brew. I’m making another batch of JZ’s McQuaker’s Oatmeal Stout…numnumnumnum…
Brewing my annual 12+% wee heavy on Friday. Should be ready to sample sometime around Christmas.
Big Brewing
Brown Eyed Squirrel
Nut Brown
A Pale Ale with no name yet and possibly AHB’s Millennium Falconer.
Not sure if APA or Brown Ale, but I already made the starter so brewing for sure.
Brewing with B.A.R.F. for the Big Brew, we are making Himmlischer Hefeweizen.
Brewing a witbier for a June party.
Belgian/American IPA for NHC
The Bucksnort Brown with a few guys in the club in my drive, toast at noon, then a big Cinco de Mayo party at 4 with the neighborhood. Big Brew then big to do.
JZ’s Evil Twin clone. Commercial version.
Finally going to brew my Simcoe/Amarillo/Citra/Chinook IPA tonight. My kitchen is going to smell awesome 
Brewing a Bohemian pilsner; question is decoction or single infusion.
Blueberry Oatmeal Stout for me
Mixed up a cider last night and am planning some kind of hoppy ale for Saturday.
No brewing this weekend, but I plan on playing around with a year and a half old Flanders red, blending and adjusting sourness, etc. The Berliner Weisse that I brewed last weekend had turned my basement into a sulphur pit, but it seems to be subsiding. :
Big Brew at our LHBS in Indy!
Still working on small beers for the summer, so I’m thinking I’ll tweak the NEB Big Brew recipe to OG < 1.040 and hopefully FG ~ 1.016. I’ll also sub debittered black malt for the roasted barley. Maybe some toasted, flaked oats for body?
I’m hosting the Big Brew for the First State Brewers club in Delaware. I’ll be brewing the Bucksnort Brown Ale - All Grain recipe.