bottling a batch of rye IPA. have the house to myself tonight so can take over the kitchen and not rush things.
Just finished doing an all grain ‘Winter Spice Beer’.
Heating the mash water now-6.45am for a Orvalish brew 
Kegging the Simco IPA from 2 weeks ago. Nothing this weekend, but next weekend… ;D
Just added the dry hops to a batch of Denny’s Rye IPA. Getting ready to start brewing a Premium Bitter today.
Think I’ll sneak another batch in today ;D ;D
All Chinook pale.
Doing an English brown ale as my first all grain batch. I can’t wait to get started. Cooler mash tun is made and I’m going to try recirculating ice water through my IC to chill. It will all go well as long as I don’t get any phone calls from work >:( …
Brewed the amber ale. Nice, smooth, uneventful brewday. First time I’ve brewed this recipe in a couple of years. Used to be the house beer. It was my first all grain recipe, way back when. My efficiency is much better now. :D Making fajitas for dinner tonight, but that’s another thread. 
I know this is a little too late for an Oktoberfest marzen but it’s currently lagering at 46 degrees. All I care about is it being done for my halloween party.