The weekly roll call is live
What’s your brewing plans for the weekend?
Me I’m finally going to keg up that Scottish Saison, carbonate the regular Saison and get a move on to have some time to check the Buyer’s Remorse. (Man, this house buying thing takes forever!)
I think I’m finally going to keg my oaked RIS… also plan to work on the kegerator project time permitting.
I got my garage/brewery plumbing done and I’ll be brewing Herman Holtrop’s Rochefort clone recipe to celebrate and pay off my plumber!
I thought I’d finally get around to brewing my Bastogne Golden Blonde since my club’s competition, Biere de Rock - an all Belgian and French ale homebrew contest, is in early December.
Fall is an awesome time to brew here in the Rocky Mountain region!
Geoff
Finally installing the proper braided stainless steel supply hose in my mash tun and then its time for a stab at everyone’s favorite- BLACK IPA!
And hopefully getting a chest freezer… assuming I sell my digital picture frame.
I might get around to making the RIS I was supposed to make last weekend, since I spent last weekend building the shelves in the garage that I was supposed to build the weekend before . . .
Brewing up my first Denny recipe on Sunday, Waldo Lake Amber Ale, and tapping a young ESB.
Kegging 10 gallons of Oatmeal Stout I brewed on labor Day. Cheers!!!
I am going to bottle my Irish Red and brew an Oatmeal Stout.
Traveling Sunday - going to New England to see some Fall weather and drink some regional/local craft beer!
What a coincidence!! I brewed an Irish Red a month & a half ago & used the yeast for the Oatmeal Stout I’m kegging this weekend. Weird!!! :o
Irish Stout tastefully seasoned with the Brewing Science CL-240 Dry Irish Stout yeast
Saturday . . .
11 gallons of Schlitz.
No brewing this weekend. But I will be getting started building my chest freezer kegerator. AND, I’ll be hosting an Oktoberfest party. Prosit!
Brewing my bohemian dark beer again.
I even do not have to change signature 
Nothing this weekend. Hopefully bottling my Oktoberfest. Better late than never and the extra lagering I’m sure didn’t hurt anything.
Not brewing this weekend but we are hosting Oktoberfest for, going on 70 people, Saturday night. 8^)
Paul
Time to brew a Christmas ale.
I’m going to tap my rye saison this evening and brew a Belgian single tomorrow afternoon.
Edit: I changed my mind and decided on a dubbel instead.
I should brew my winter strength house amber. I’m actually not working this weekend, yay! ;D