Does this yeast impart a malty character that is much different from other lager strains?
I want to make my frist Marzen and I can either step up a starter of this strain or use a cake of WY Euro Lager. (or do both :D)
Does this yeast impart a malty character that is much different from other lager strains?
I want to make my frist Marzen and I can either step up a starter of this strain or use a cake of WY Euro Lager. (or do both :D)