It’s show biz…we work so you can have fun. The nights and weekends you’re partying, we’re providing the party.
Now you’ve got me singing Jackson Browne “Stay Just a Little Bit Longer” for some reason.
I forgive you. Stagehands HATE that song! Jackson Browne never had to stick around for the load out!
Howdy all,
Been brewing about 2 years, finally joined the AHA and first post here…
This weekend’s 10 gallons Standard Bitter and 5 gallons dunkelweizen.
Just finished brewing a Chocolate Stout - it’s a public holiday here so I had the day off.
I’ve got a mild I need to bottle, if I can make time. I’m going to Revolution Brewing’s grand opening party tomorrow night. They’ve been a brewpub for about 2 years and are kicking off their new production brewery with a bang – 16 of their beers and 16 guest taps, food and bands. Should be a great time.
I’ll be brewing a cream ale on Friday with some dregs off a bottle of Spotted Cow. It’s a shame we can’t get it outside of Wisconsin.
Gonna make something “unique”… a Sweetwater IPA clone with rye and lager yeast - an India Pale Lager (IPL). I’ll dry hop heavily at the end of the ferment and throw a couple ounces of dry hops in a muslin sack into the keg to compensate for the lengthened ferment. Anyone else ever made an IPL? What’s your experience with it if so?
Welcome to the forum. You’ll like it here.
No time for brewing, but I do have some packaging and keg cleaning to take care of.
The plan is a Czech pilsner. Starter of WLP800 is about ready to cold crash.
Welcome, it’s quite a swell place to hang out.
8), the nton part is excellent.
summer sorachi saison here.
I believe in freeform spac e ing d on 't you?
Absolutely!
I am a bit partial to the space bar
its true.
I have been hearing “metric ton” a lot lately
which makes about as much sense as “metric buttload”
but because to me n=number of samples
a nton of amarillo is a fantastic amount!
Cheers to all youns able to brew beer at home on a long weekend! 8)
ahh yes, in that case I would have said nton
Probably a nut brown ale tomorrow or sunday. Anyone know of a good recipe? ;D
Local brew pub is doing an event at the end of June where the brewer gave out the recipe for an IPA and is asking people in our club to brew it and bring some in for a big group comparison. I’ll be making that this weekend.
Strictly a consumption based weekend here - I’m taking my son and his college buddy up to Northern WI for the weekend to fish. It looks like rain, so I hope I have enough homebrew to take with me! May have to pull a few more growlers…
Have a good one, brewers.
I’ve been spacing for years…