First month of school is over. The stores are all preparing their Christmas inventories. What are you preparing?
Demand from the family, aka my brother in-law, is growing for my Nut Brown Ale. Being the caring family member that I am, I must oblige him. Other than that, 2 couple of kegs to clean and my house IPA made with wet hops to keg.
Time permitting…I am planning to brew an AIPA. I still have quite a bit of 2010 hops in my freezer. Time to start using them up.
Should be done brewing for the remainder of this year, unless I decide to make Belgian Pale Ale. Kegged 2 cornies of Dubbel last night, will rack a Belgian Blonde to secondary tomorrow night, keg the Patersbier and rack the Wit to secondary on Monday.
Bottling 10 gallons of beer for a festival on Oct 22. Unfortunately with everything else that’s going on in october, my next brew day will most likely be in November. I do, however, have some tasty brews coming up. An IPA, a blonde ale, and maybe some sort of winter amber ale or winter brown ale.
I’ll be brewing Biere de Garde this weekend. Hope to have it fully “garded” by Thanksgiving.
Brewed a blond last night that will get a dose of cocoa nibs and vanilla bean later.
Bottling lichtenhainer tonight.
Besides that, nothing… it’s GABF week!!!
Some pumpkin ale with the club, but nothing for myself. 
Fall means it’s time for Noti Brown ale (Am. brown).
Time for the annual Am. Pale Ale made with all homegrown hops. I have way too many in the freezer, and have to make room for the commercial varieties like Amarillo and Centennial. Will dust of the equipment this evening and brew tomorrow morning.
Gonna brew a SMaSH with M/O and Centennial this afternoon then the rest of the week will be dedicated to eating, sleeping, and the GABF!
I’m hoping to manage a Smoked Porter around a Saturday full of apple pressing
Bottling (and putting part of it into a Tap-a-Draft) yet another batch of Fred Bonjour’s Amarillo APA. Wanted to brew another batch and pitch on the yeast cake, but just had work follow me home this weekend.
Brewing a porter first thing in the morning!!
It’ll have to be an IPA. Haven’t done one since last december.
Since my 1968 culture was expired and would not propagate 
I went to LHBS and got some s-04 and will once again attempt
to put together an ESB…I hope…
a chocolate milk stout
For shame!
Found 1/2 sack of MO I forgot I had and have a bunch of Centennial. Have a batch of THA clone ready to dry hop, gonna repitch and do this SMaSH!
Next up in the single hop AIPA series: Columbus. ;D
No brewing for me. I’ve got kegs to clean and a batch of IPA to clear and put into kegs. There will be some sampling going on though. Gotta keep up on the quality control!
Brewed Pumpkin Ale followed by a Vienna Lager. Both came out GREAT! Almost got my first 90% efficiency on the Vianna Lager. Ended up at 88.8%! ;D